Chef Shane Fatemian
SOHO House West Hollywood
Instagram: @ChefShaneF
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Ingredients
- 2 Broccolini rubs
- 1 shallot chopped
- 2 cups of strained yogurt
- 1 zest of a lemon
- 1 zest of a lime
- A few pinches of sumac
- 1 Fresno chili (optional)
- 2-3 TBSP of red wine vinegar
- 2-3 TBSP of olive oil
- Salt and pepper to taste
- A few pinches of garlic powder to taste